Cooking and Science is an extra curricular class offered for children ages 3 – 6. This class incorporates the fundamentals of science and math concepts with hands-on cooking ventures and experiments! Your child will have a blast engaging in tactile and creative activities.
Just a few of the concepts your child will learn:
- Measuring and mixing
- Following recipes
- Distinguishing flavors
- Brainstorming ideas
- Predicting outcomes
- Experimenting with cause and effect
- Understanding kitchen safety
- Learning about healthy foods
- and Trying new, tasty, and unique foods!