Cooking and Science is an extra curricular class offered for children ages 3 – 6. This class incorporates the fundamentals of science and math concepts with hands-on cooking ventures and experiments! Your child will have a blast engaging in tactile and creative activities.

Just a few of the concepts your child will learn:

  • Measuring and mixing
  • Following recipes
  • Distinguishing flavors
  • Brainstorming ideas
  • Predicting outcomes
  • Experimenting with cause and effect
  • Understanding kitchen safety
  • Learning about healthy foods
  • and Trying new, tasty, and unique foods!

Cooking and Science is a 30 minute class offered weekly. If you would like to enroll your child for this class, please contact the front desk!